SUMMER COOKING SERIES WITH JOHN MICHAEL LERMA

From Gourmet Italian to Cooking with Vidalias –

 Learn to Cook Gourmet Using Cutting Edge Appliances

      Press release

Author, chef and Food Network personality John Michael Lerma will be hosting monthly cooking classes featuring the Italian dishes he learned in the hills of Tuscany, this summer at All Inc., the Midwest’s largest appliance and cabinet  showroom.

Lerma, who spends time each year living in Cortona, Italy, specializes in Italian cooking and baking.  In addition, he also has a penchant for cooking with Vidalia onions, and recently won the American Pie Council’s National Pie Championship.   

The week-night classes, reflect both his time in Italy and his Midwest roots and include the following topics:

    Planning Family Dinners, $25.00, Demonstration

    Thursday, August 19, 6:00pm – 8:00pm.

• As summer winds down, it’s time to get back into the school groove and that means planning ahead for healthy family meals.

• - Perfect Vinaigrette with Salad
  - Homemade Applesauce
  - Franco Sala’s Basic Tomato Sauce
  - Red Pepper and Sausage Sauce
  - Mushroom and Asparagus Sauce
  - Crustless Spinach Quiche

Space is limited, reservation is required. Price is $25.00 per class.

Please RSVP to reserve your seat.

By phone: 651-227-6331 or email: RSVP@allinc.com

February 2010 Home and Garden Show Recipes