Product Overview
Patented dual-stacked, sealed burners offer precise temperature adjustment
Burners produce up to 20,000 Btu for fast boils and intense sears and as low as 300 Btu for true simmers and melts
For improved temperature control and safety, the spark ignition system reignites burners automatically
Wolf’s Dual VertiFlow™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
The adjustable 16,000 Btu infrared charbroiler features high and low settings, aptly handling a range of foods from steaks and burgers to delicate fish fillets and vegetables
The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared proteins and stir-fried vegetables
The full-color touchscreen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control bezels illuminate when in use, indicating which burners are active
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The temperature probe alerts you when your dish has reached the desired temperature
Control your range from wherever you are using our convenient Owner's App—remotely preheat, adjust temperatures, select modes, and more
Rangetop
1 - 9,200 Btu burner
2 - 15,000 Btu burners
2 - 18,000 Btu burners
1 - 20,000 Btu burner
1 - 16,000 Btu charbroiler
1 - 15,000 Btu griddle
Stainless-steel charbroiler and griddle covers
Stainless-steel island trim riser included
Oven Interior
One standard rack and two full-extension ball bearing racks per oven
Three halogen lights per oven
Temperature probe
Broiler pan and rack
Proposition 65 Warning for California Residents